Многие предприятия общественного пи

Многие предприятия общественного питания относятся к малому бизнесу, среди них заметную долю составляют рестораны, открываемые по франшизе. Среди работников мелких ресторанов значительную долю составляют иммигранты, что отражает относительно низкую стоимость открытия бизнеса и культурные особенности питания. Основными профессиями отрасли являются повар и официант

Результаты (английский) 1:

Many businesses are catering to small businesses, among them a significant proportion of restaurants opened on the franchise. Among workers of small restaurants, a large proportion of immigrants, reflecting the relatively low cost of starting a business and cultural characteristics of the food. The main occupations are a cook and waiter

Результаты (английский) 2:

Many businesses are catering to small businesses, including a significant proportion of restaurants opened franchise. Among the small restaurant workers significant proportion of immigrants, which reflects the relatively low cost of starting a business and cultural characteristics of nutrition. The main industries are the professions cook and waiter

Результаты (английский) 3:

many public catering enterprises are small businesses, among them a greater proportion of restaurants opened on the franchise. among the workers of small restaurants, a large portion of the immigrants, reflecting the relatively low cost of opening business and cultural characteristics of food. major in industry are the chef and waiter