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MEALS IN ENGLAND The usual meals in England are breakfast, lunch, tea and dinner or — in simpler houses-breakfast, dinner, tea and supper. For breakfast Englishmen often have porridge or corn-flakes with milk or cream and sugar, bacon and eggs, jam with buttered toasts and tea or coffee. For a change, they can have a boiled egg, cold ham, or fish. English people usually have lunch about one o'clock. At lunch time in a London restaurant you can have a mutton chop, or steak and chips, or cold meat or fish with potatoes and salad, then a pudding or fruit. Afternoon tea can hardly be called a meal. It is a substantial meal only in well-to-do families. It is between five and six o'clock. It is rather a sociable sort of thing, as friends often come for a chat (chat) while they have their cup of tea, cake or biscuit. In some houses dinner is the biggest meal of the day. But in a great many English homes, the midday meal is the chief one of the day, and in the evening there is usually a much simpler supper — an omelette, or sausages, sometimes bacon and eggs and sometimes just bread and cheese, a cup of coffee or cocoa and fruit.
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