Результаты (
английский) 3:
[копия]Скопировано!
2.1. source of lactobacillus acidophilusdried l. acidophilus fermentation product was kindly provided by a commercial company (diamond v, cedar rapids, ia, usa). the l. acidophilus fermentation product derived from the l. acidophilus in an anaerobic fermentation technology platform to produce an microbial metabolites. l. acidophilus was grown in solid state fermentation, and traditional feed ingredients was used as the substrate. this product is composed of a truly of the use of - dried l. acidophilus and other metabolites, such as organic acids and peptidoglycans, which help promote the activity of the bacteria in the gastrointestinal an tract. there are at least 5 x 1010 cfu / g l. acidophilus in the use of - dried powder. the bacterial concentration was determined by an ultraviolet spectrophotometer (nano drop, thermo fisher, america) at an od of 550 nm.
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