Результаты (
английский) 3:
[копия]Скопировано!
1. the service reception and placement must be fluent in two foreign languagesi asked the waiter to bring me a red wine wineexquisite cuisine restaurant has won the excellent reputation. your chef prepares wonderful specialtiescongress business grew and expanded, but have not yet reached its peakmany luxury hotels provide for business people, computer and internet access printer scannerthe staff of hotels in the resort areas подготовленстандартам. the departments receiving speak two foreign languages. in club hotels organize animation programs for children and adults.maitre d "has already met the guests and рассадил for their tables? of course, the waitress just what to doyou ordered a continental breakfast and full english breakfast? we have only bread, coffeein the season in this hotel are congresses. at this time, there are also recreational and cultural programs for the guests. at the end of conferences are usually performed a final banquet. banquets organizes and conducts the food hotelthe directors of restaurants have to every day to make decisions on the purchase and sale2. employee service reception to welcome and greet the guests. it should help the guest to fill out a registration form.3. widow often have to deal with the letters? - yeah, must send mail a letter and parcel post. often she has to accept messages for guests.4. the information should help the guests to the hotel to the city and tourism services. she must be very skilled (scientific), fluent in many languages and be sociable nature. in addition, it should be able to use the computer.5. the people in the dining hall of the restaurant is the maitre d ". he welcomed the guests and рассаживает. then comes the waiter and bring the menu. he can recommend dishes on the menu. waiters and waitresses serve dishes, while the sommeliers recommend and serving drinks.6. the man in the kitchen is a chef. the cook and the assistant is a team in the kitchen.7. the directors of the restaurant has every day to make decisions on procurement and sales.8. for the guests of the hotel manager is the boss, which offers hospitality guests.9. for the staff of the hotel manager is the person who should establish policies and control the operation. he examines how various departments and perform their duties. he often had to personally deal with guests. he had to deal with problems and complaints.10. in big restaurants there are various management positions, such as catering manager, marketing manager, production manager,
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