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according to davis et al. (2006), there are 103 species within theCoffea genus: 41 are native to africa, 59 come from madagascar andthree from the Macarena islands. two of these species is c. arabicaand c. canephora is account for virtually all are traded on theworld market.Lipids are among the most important components of coffeebeans. the lipid content consists of wax, triglycerides andunsaponifiable matter (tango, 1971). according to clifford (1985)the oil content in c. arabica is a 16.0%, while c. canephora containsabout 10.1%.wax may be responsible for the could be sick to the stomachfeeling after drinking some coffees (Wurziger and harms, 1973).however, this negative characteristic of high wax content is aa positive side to it in that this same substance has antioxidant properties.especially in foods that are high in fat and oil (Lehmann et al.,1968)
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