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Children at Southdown Infants School in Bath enjoy tasty homemade meals such as roast turkey with fresh vegetables, chicken, salad and fresh fruit for pudding. Vegetables are local, fresh and organic where possible. Instead of crisps, chocolate and sweets, the school canteen serves organic carrots, dried fruit and fresh seasonal fruit in bags for 10p, and about 100 bags are sold each day. <br><br>Southdown's healthy eating initiative began four years ago with the start of a breakfast club.<br><br>Now Ms Culley, the head teacher of the school, says that the teachers very clearly see the link between diet and concentration. »Children's concentration and behaviour definitely improve after a good meal." The teachers would also like to give the children the experience of together eating. It turned out that some children were not used to that. Pupils are also encouraged to find out more about where their food comes from by visiting a local farm. <br><br>Parents are also involved in and are invited to try on special school dinners occasions, such as with the Easter and Christmas. <br><br>of the Efforts of staff, Pupils and parents the to the create a healthy eating environment Were Recognized earlier the this month the when the WAS a school of the Awarded the Best School award a Dinner.<br><br>Ms Culley said: "We are happy to win this award Healthy eating is at the centre of everything we do It's really rewarding to see so many children enjoy real food...
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