Скумбрия с сыром1 кг мороженная ску

Скумбрия с сыром

1 кг мороженная скумбрия
100 г твердого сыра
2 ст л муки
1/2 стакана масла подсолнечного
соль по вкусу

Разделить скумбрию на филе с кожей без костей, посолить, нарезать по 2 небольших куска на порцию. Между ними положить ломтик сыра и соединить with skewer. панировать Рыбу в муке и ожбарить с обеих сторон на сковороде в разогретом масле. Затем вынуть skewers.
Подавать с жаренным картофелем, салатом из свежей капусты или овощами.

Результаты (английский) 1:

Mackerel with cheese1 kg frozen mackerel100 g cheese2 tbsp flour1/2 cup sunflower oilsalt to tasteSplit mackerel to fillets with skin without bones, salt, cut by 2 small pieces per serving. Between them, put a slice of cheese and combine with skewer. coat Fish with flour and ožbarit′ on both sides in skillet in hot oil. Then remove the skewers. Serve with fried potatoes, fresh cabbage salad or vegetables.

Результаты (английский) 2:

Mackerel with cheese

1 kg of frozen mackerel
100 g of hard cheese
2 tablespoons flour
1/2 cup of sunflower oil
and salt to taste

Divide the mackerel fillets with the skin without bones, salt, chopped 2 small pieces per serving. Between them, put a slice of cheese and combine with skewer. The fish is breaded in flour and ozhbarit on both sides in a frying pan in hot oil. Then, remove the skewers.
Serve with fried potatoes, fresh salad or vegetables.

Результаты (английский) 3:

mackerel with cheese1 kg of ice cream mackerel100 g of cheese2) l flour1 / 2 cup of oil sunflowersalt to tasteto divide the mackerel fillet with skin without bones, salt, chopped 2 small pieces on the plate. among them, put a slice of cheese, and connect with skewer. панировать fish in flour and ожбарить on both sides in the pan into the hot oil. then remove the skewers.serve with roast potatoes, salad of fresh cabbage and vegetables.