Результаты (
английский) 3:
[копия]Скопировано!
the hydrolysate from i'il duck egg white protein (DEWP) prepared by SEEP–Alcalase '' '' at the degree of hydrolysis(dh) value of 21% (namely HSA21) exhibited high antioxidant capacity in different oxidation systems.a consecutive chromatographic method was then developed for separation and purification ofHSA21, including ion - exchange chromatography, macroporous adsorption resin (mar) and gel filter chromatography
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