Text С. FROM THE HISTORY OF BREADTh

Text С. FROM THE HISTORY OF BREADThere are no records of when or where bread originated. It is certain, however, that the known history of bread is longer than the history of any other food; and that the history of bread runs parallel with the known history of man.Although the history of bread is nearly as old as the history of mankind, the basic formulation1 has changed little. The history of bread is actually the history of the baking oven, and of the raw materials used in the preparation of bread-mainly the flour and leaven.2In very early times grain was pounded3 and consumed as a watery paste. During the Stone Age grain was crushed between stones and gave a crude flour4 which was mixed to a dough with water, shaped to a round, flat cake5 and then cooked on a large flat stone over a fire. As you may imagine the result - a rather hard bread-was very different from the loaf we know today. The next step was baking of fermented doughs. An old story says that a forgetful6 young Egyptian7 left8 some uncooked dough sitting for some time before he remembered it, and during this time the dough fermented. This caused the dough to rise, then it was made into loaves. After baking the loaves, our young Egyptian baker found he had produced the first light textured risen bread?

Результаты (английский) 1:

Text AS THE HISTORY OF FROM BREAD
There are no records of when or where bread originated. It is certain, however, that the known history of bread is longer than the history of any other food; and that the history of bread runs parallel with the known history of man.
Although the history of bread is nearly as old as the history of mankind, the basic formulation1 has changed little. The history of bread is actually the history of the baking oven, and of the raw materials used in the preparation of bread-mainly the flour and leaven.2
In very early times grain was pounded3 and consumed as a watery paste. During the Stone Age grain was crushed between stones and gave a crude flour4 which was mixed to a dough with water, shaped to a round, flat cake5 and then cooked on a large flat stone over a fire. As you may imagine the result - a rather hard bread-was very different from the loaf we know today. The next step was baking of fermented doughs. An old story says that a forgetful6 young Egyptian7 left8 some uncooked dough sitting for some time before he remembered it, and during this time the dough fermented. This caused the dough to rise, then it was made into loaves. After baking the loaves, our young Egyptian baker found he had produced the first light textured risen bread?

Результаты (английский) 2:

Text S. FROM THE HISTORY OF BREAD
There are no records of when or where bread originated. It is certain, however, that the known history of bread is longer than the history of any other food; and that the history of bread runs parallel with the known history of man.
Although the history of bread is nearly as old as the history of mankind, the basic formulation1 has changed little. The history of bread is actually the history of the baking oven, and of the raw materials used in the preparation of bread-mainly the flour and leaven.2
In very early times the grain was pounded3 and consumed as a watery paste. During the Stone Age grain was crushed between stones and given a crude flour4 which was mixed to a dough with water, shaped to a round, flat cake5 and then cooked on a large flat stone over a fire. As you may imagine the result - a rather hard bread-was very different from the loaf we know today. The next step was baking of fermented doughs. An old story says that a forgetful6 young Egyptian7 left8 some uncooked dough sitting for some time before he remembered it, and during this time the fermentdough doughed. This caused the dough to rise, then it was made into loaves. After baking the loaves, our young Egyptian baker found he had produced the first light textured risen bread?

Результаты (английский) 3:

Text S. FROM THE HISTORY OF BREAD
When or where there is no record, bread originated. It is certain, however, that the known history of bread is longer than the history of any other food; and that the history of bread runs parallel with the known history of man
On the other hand, bread's history as an old man kind's history, the basic shape has changed a little. The history of bread is actually the history of the baking over，and of the raw materials used in the preparation of bread-mainly the flour and leaven.2
At an early age, grain was poor and considered a path. During the Stone Age grain was crushed between stones and gave a crude flour4 which was mixed to a dough with water，shaped to a round，flat cake5 and then cooked on a large flat stone over a fire. When you imagine the result is a fairly heavy breath - there are many different loafs we know today. The next step is what is being done. An old story says that a forgetful6 young Egyptian 7 left8 some immature dough sitting for some time before, he remembered it, and in this period of time, the dough referred. This is caused by dough to rise, and then it becomes loans. After that, our tramp, our young Egyptian Baker, found out that he had produced the first light of the text, risen bread?