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Everybody knows watermelon, only to bear and cut uncomfortable. No problem: buy the same, but the size of the square. On the palate, it is different, the difference - at a great price. Grown boxed cubic form when growing. The most expensive watermelon sold in Japan for $ 6,000, it was black, and the largest weighed 122 kilograms. When cooking is lost on average 10% of the nutritional value. The longer we cook, soar, fry, the less we get to the exit. At the same time destroyed not only the calories - with them evaporate vitamins and minerals. Sugary foods cause the release of hormones of joy. Chocolate is the state of being in love, for it is his church banned as heretical product. Chocolate candy improve the functioning of the cardiovascular system and help cleanse the blood vessels. First ice cream made from snow. About 4,000 years ago, the Chinese invented a new dish, mixing snow with fruit and milk. Later, Hippocrates recommended the frozen food as a panacea for all ills, as they give courage and feel better. The Roman emperor Nero liked to regale snow mixed with fruit, honey and rose water. In the palace of the kings of European ice cream were only in the Middle Ages, thanks to Marco Polo. The adventurer brought the recipe goodies in Venice as a gift from the Mongol emperor Kublayhana modern chicken contains 266% more fat than chicken more than 40 years ago. Every day, almost 50% of food is simply thrown out. Honey is the only food that never go bad and can remain edible up to 3000 years. A kilo of chips is about 200 times more expensive than a kilo of ordinary potatoes. Apples help to wake up in the morning is better than a cup of coffee. Lemon contain sugar more than the sweet strawberries. The inhabitants of ancient Rome believed that sour lemon - a poisonous fruit. Man uses only 5 percent of the food produced each year salt. The rest is used for such diverse purposes as canned meat, laying of roads, production of feed for livestock, tanning leather, as well as the manufacture of glass, soap, ash and detergents. Once the owner of a chocolate factory, Frank Mars, (yes, the name Frank immortalized another favorite treat millions of people - chocolate bar Mars) has decided to release a new line of chocolate bars, and a new product named in honor of his beloved horse - Snickers. The composition is not changed since 1930. According to research, a Snickers bar is the most popular among young people - every second around the world eat about 400 chocolates. During the Gulf War, American soldiers they snack. Once doctors have sounded the alarm: the daily consumption of sweets may adversely affect the health of the people! And then the producers decided to reduce the total weight of the goodies at 7%. The cost remains the same bars. According to them, it has been made specifically as concerns about the health of the people - in order to reduce the consumption of carbohydrates and fats in teenagers. Interestingly, the prototype of modern chewing gum occurred in various parts of the world. The Indians, for example, chewed sap of rubber trees, and the ancient Greeks - the resin of the mastic tree. In Siberia, for cleaning teeth and gums to strengthen use of larch resin. The first release of chewing gum on an industrial scale began to American John Curtis. In 1848 he opened a factory for the production of chewing gum in Bangor and in 1860 the company closed its Curtis. In 1930, Professor Hallingvort conducted a study in which he concluded that chewing calms the nerves. After the results of the study, the gum was included in the American army rations. William Wrigley - the founder of one of the most popular brands of chewing gum, a young man engaged in the production of soap. Buyers of their products, he gave a small bonus - gum. But, noting that often took the soap because of chewing gum, has decided to start a new proizvodstvom23 September is the International Day of gum. That same day, John Curtis made the first samples of chewing gum Garlic - a very useful plant. It is a natural remedy for a variety of infections. One of the beneficial properties of garlic - thinning the blood, thereby strengthening the human immune system, which means it is a natural antibiotic. The unique smell of garlic give sulfurous substances that are in it in large quantities. A proven way to get rid of the smell of garlic breath is parsley or cinnamon. Garlic is the oldest cultivated plants in the world. In the food he started to take about six thousand years ago. Territory where the largest amount of garlic used, recognized as South Asia, and the country where the garlic like the least, recognized as Japan, where the garlic is mainly used only for medical purposes. In honor of garlic has been named one city in the United States. The city called Chicago, which translated from the Indian language means "wild garlic." Just in the city of San Francisco, in the restaurant "Garlic", visitors are served a ton of garlic in about a month. The menu of this restaurant, there are a variety of exotic dishes. One such food is ice cream with garlic.
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