У вас наверное в Италии все пасты т

У вас наверное в Италии все пасты только из твердых сортов пшеницы? А у вас бывают пасты из мягких сортов пшеницы, категории В? У нас очень распространены паста из мягких сортов пшеницы, это дешевая паста по цене, но она очень плохая, разваривается, превращается в кашу, я обычно покупаю в маркете только пасту из твердых сортов, дурум, категории А, она дороже по цене, но зато ее приятно и вкусно кушать, и она не вредна для фигуры. А рис, гречку, картошку, капусту, пшено кушаете?

Результаты (английский) 1:

You have probably in Italy all the pasta only from durum wheat? And you are a paste of soft wheat varieties, the categories in? We are very common in soft wheat pasta, pasta is a cheap price, but it is very bad, boil soft, turns to mush, I usually buy only market pasta of durum, durum, category a, it is expensive and costs, but its nice and tasty to eat, and it is not harmful for the shape. And rice, buckwheat, potatoes, cabbage, you eat millet?

Результаты (английский) 2:

You have probably all pasta in Italy only from durum wheat? And do you have a paste of soft wheat, category B? We are very common pasta from soft wheat varieties, it's cheap at the price of pasta, but it is very bad fall apart, turns to mush, I usually buy in the convenience store only pasta from durum, Durum, Category A, it is more expensive for the price, but its nice and tasty to eat, and it is not harmful for the figure. And rice, buckwheat, potatoes, cabbage, millet eat?

Результаты (английский) 3:

You probably in Italy all pasta only from solid varieties of wheat? As well you can paste from soft wheat varieties, category in? We have a distributed paste from soft wheat varieties, this is a cheap toothpaste on price,But it is very bad, разваривается, is becoming a problem, I usually buy in Platanias only paste from solid varieties, : kazakhstan : tajikistan : turkmenistan, as a category, it was more expensive than the price, but its pleasure and delicious diner, and it is not harmful to man.A fig, please buckwheat, ilford, cabbage, wheat where?