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английский) 3:
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58 sales data 3 work in pairs. student a, look at the information below. exchange information with student b to complete quote"s sales data. student b, turn to file 20, page 106. e.g. what does the australian fillet level cost? cost menu price sold per week * menu item 100 $29 australian fillet steak $8.50 $24 bone steak lamb ribs $10 50 Grilled hotel breast $23 quote "s beef burger, $5, $21.50 15 veggie burger (contains nuts) * all main courses are served with chips or baked potatoes. other vegetables can be ordered as side dishes. 4 work in pairs. look at the sales data in exercise 3. which three items on the menu should you definitely keep? which TWO items should you for a change?
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