Результаты (
английский) 3:
[копия]Скопировано!
has a tocopherol content as the main vitamin e form in most fruit and vegetables. the atocopherol is present in whole milk (barba et al., 2011; Meglia, jensen, Lauridsen, & Persson - Waller, 2006; salo - Väänänen et al., 2000), it is not detected in skimmed milk that is included as ingredient in the milk, fruit juice beverages, beverages in the room or isomers of tocopherols were detected in the following ranges: g - tocopherol (69.5e210 mg / 100 mL), a tocopherol between 9.4 and 201.1 mg / 100 mL, and inminor concentrations (d - tocopherol (10.8e111.3 mg / 100 mL).
переводится, пожалуйста, подождите..
