Итак, что же было на столах белорус

Итак, что же было на столах белорусов?

Это злаки. Овес, рожь, ячмень, гречка, позже, во второй половине 19 века получила распространение пшеница.

Бобовые: горох, фасоль, чечевица.

Молоко и кисломолочные продукты. Сыры.

Рыба. В основном это речная, так как на территории Беларуси много рек, озер и других водоемов, но была и привозная морская рыба.

Дары леса – ягоды, грибы, съедобные части диких растений.

Мясо. На первом месте по употреблению была свинина, затем баранина, и только потом говядина и телятина. Современный белорус предпочитает свинину и говядину, забывая о давних традициях употребления баранины.

Птица. Это куры, утки, гуси, дикая птица. До 20 века наибольшее распространение имело разведение и употребление гусей и уток, так что в старинных рецептах вы найдете именно этих домашних птиц. В наше время предпочтение отдается куриному мясу.

В белорусской кухне широко используются куриные яйца.

Овощи. Испокон веков белорусы в своем рационе уделяли огромное внимание блюдам из овощей.

Результаты (английский) 1:

So, what was on the tables of Belarusians?This cereal. Oats, rye, barley, buckwheat, and later, during the second half of the 19 century spread wheat.Legumes: peas, beans, lentils.Milk and milk products. Cheeses.The fish. Basically this river, as on the territory of Belarus, many rivers, lakes and other water bodies, but there was also imported marine fish.Forest fruits are berries, mushrooms, edible parts of wild plants.Meat. The first place to eat was pork, lamb, then and only then beef and veal. Modern Belarusian prefers pork and beef, forgetting about ancient traditions of eating lamb.Bird. This is chickens, ducks, geese, wild bird. Up to 20 century had the most widespread breeding and use of geese and ducks, so in old recipes you will find these poultry. In our time, preference for chicken meat.Belarusian cuisine are widely used chicken eggs.Vegetables. From time immemorial the Belarusians in their diets have paid great attention to vegetable dishes.

Результаты (английский) 2:

So, what was on the tables of Belarusians? It cereals. Oats, rye, barley, buckwheat, and later, during the second half of the 19th century, has spread wheat. Legumes: peas, beans, lentils. Milk and milk products. Cheese. Fish. Basically it is a river, as in Belarus, many rivers, lakes and other water bodies, but there was also imported sea fish. Forest Fruits - berries, mushrooms, wild edible parts of plants. Meat. In first place was the use of pork, lamb and then, and only then beef and veal. Modern Belarusian prefers pork and beef, forgetting the long tradition of eating mutton. Poultry. It chickens, ducks, geese, wild bird. Until the 20th century the most widespread was the breeding and use of geese and ducks, so that you can find old recipes of these domestic birds. In our time, preference is given to chicken meat. In Belarusian cuisine are widely used chicken eggs. Vegetables. For centuries, the Belarusians in their diets have paid great attention to vegetable dishes.

Результаты (английский) 3:

so, what was on their desks?

these crops. wheat, rye, barley, buckwheat, later, in the second half of the 19th century spread wheat.

legumes: peas, beans, lentils,

, milk and its products. cheeses.

the fish. basically it is a river, on the territory of belarus, many rivers, lakes and other water bodies, but was привозная marine fish.

forest, berries, mushrooms, edible parts of wild plants.

the meat.in the first place on consumption was pork, then and only then, mutton, beef and veal. the modern belarusian prefers pork and beef, while the long-standing tradition of lamb.

the bird.the chickens, ducks, geese, wild bird. until the 20th century the most was the breeding of geese and ducks, so in ancient recipes you will find these poultry.in our time, preference is given to chicken meat.

in the belarusian cuisine widely used chicken eggs.

vegetables. since time immemorial, belarusians in its diet pay great attention to dishes of vegetables.