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to coincide with the 150th anniversary of the famous bordeaux wine classification of 1855, thecentre for policy evaluation at the university of nottingham sponsored a special session at the 2005res annual conference on the economics of wine. the 1855 classification was completed as part ofthe paris exhibition of the same year as a temporary means to determine which bordeaux wineswould be exhibited. the classification took hold, and is still in use today. in celebration of this featureexplores how economics can add to an understanding of wine production and wine markets.