Япония. Основу японской кухни соста

Япония. Основу японской кухни составляют растительные продукты, овощи, рис, рыба, морепродукты. Мясо используется, но не является основой питания. Любимое блюдо японцев — рис. Большое значение придается блюдам из бобовых, из сои. Большинство японских национальных блюд подается с острыми приправами, которые готовятся из редьки, редиса и зелени. Пользуются популярностью соленые и квашеные овощи.

Результаты (английский) 1:

Japan. The Foundation of Japanese cuisine accounted for vegetable, rice, vegetables, fish, seafood. The meat is used, but is not a basis for nutrition. Favorite Japanese dish is rice. Great importance is attached to the dishes of legumes, soy. Most Japanese national dishes, served with spicy seasoning, prepared with radish, radishes and Greens. Popular salted and pickled vegetables.

Результаты (английский) 2:

Japan. The basis of Japanese cuisine make plant foods, vegetables, rice, fish, seafood. The meat used, but is not a staple food. Favorite Japanese dish - rice. Great importance is attached to the dishes of beans, soy. Most Japanese national dishes served with hot spices, which are prepared from radish, radish and greenery. Are popular salted and pickled vegetables.

Результаты (английский) 3:

japan. the foundation of japanese cuisine are plant products, vegetables, rice, fish, seafood. meat is used, but is not the basis of nutrition. favorite japanese rice. great importance was attached to dishes of beans, soybeans. the majority of japanese national dishes served with a spicy condiments, prepared from radish, radish and green. are popular and квашеные pickled vegetables.