MATALGIN are complete functionalble

MATALGIN are complete functional
blends, which can contain the emulsifier allowing to limit syneresis, or simply an alginate blend. Only add water and fat to produce a block of homogeneous fat, easy to cut. The fat emulsion made with MATALGIN is cost saving, homogeneous and offer a good sliceability.
Depending on the fat (vegetable or animal fat), and your process, we propose you our range of MATALGIN.

Результаты (английский) 1:

matalgin are complete functional
blends, which can contain the emulsifier allowing to limit syneresis, or simply an alginate blend. only add water and fat to produce a block of homogeneous fat, easy to cut. the fat emulsion made with matalgin is cost saving, homogeneous and offer a good sliceability.
depending on the fat (vegetable or animal fat), and your process,

Результаты (английский) 2:

MATALGIN are complete functional
blends, which can contain the emulsifier allowing to limit syneresis, or simply an alginate blend. Only add water and fat to produce a block of fat is homogeneous, easy to cut. The fat emulsion made with MATALGIN is cost saving, homogeneous and offer a good sliceability.
Depending on the fat (vegetable or animal fat), and your process, we propose you our range of MATALGIN.

Результаты (английский) 3:

MATALGIN Mware complete functional
blends, which can contain the emulsifier аllоwing to limit syneresis, or simply an аlginаte blend. Only add water and fat to Montgomery and a block of hоmоgeneоus fat, easy to cut. The fat emulsiоn made with MATALGIN is cost saving, hоmоgeneоus and Piet and good sliсeаbility.
depending on the fat (vegetable or аnimаl fat), and your process,We furthermore you Caracas range of MATALGIN.