l. Для его функционирования организ

l. Для его функционирования организму необходима энергия. 2. Пища должна быть специально переработана для погреб- ления ее организмом 3. Пищеварение осуществляется при помощи ферментов, вы- рабатываемых организмом. 4. Кроме белков, углеводов и жиров пища содержит витами- ны и минеральные вещества. 5. Белки необходимы для роста и восстановления клетки. 6. углеводы превращаются в глюкозу в процессе пищеваре- 7. Жир является дополнительным источником энергии. 8. Многие продукты питания содержат в себе большос коли- чество воды.

Результаты (английский) 1:

l. For its functioning organism need energy. 2. Food should be specially redesigned for the cellar of her body 3. Digestion is carried out with the help of enzymes you-designed body. 4. In addition to the protein, carbohydrate and fat the food contains vitamin and mineral substances. 5. protein necessary for growth and repair of cells. 6. carbohydrates are turned into glucose in the process of piŝevare-7. Fat is an additional source of energy. 8. many foods contain bol′šos number of water.

Результаты (английский) 2:

l. For its functioning body requires energy. 2. Food should be specially redesigned for pogreb- tion by the body 3. Digestion is carried out with the help of enzymes, ops You are a body. 4. In addition to proteins, carbohydrates and fat foods contain vitamins and minerals us. 5. Protein is needed for growth and recovery of cells. 6. carbohydrates into glucose during pischevare- 7. Fat is an additional source of energy. 8. Many foods contain bolshos amount of water.

Результаты (английский) 3:

(l) for its operation body needs energy. 2. the food must be specially processed to the cellar of her body 3. the digestion is carried out with the aid of enzymes are designed into the human body. 4. in addition to proteins, carbohydrates and fats food contains витами emerging and mineral substance. 5. proteins are necessary for the growth and recovery of cells. 6. carbohydrates into glucose in a process пищеваре - 7. fat is an additional source of energy. 8. many foods contain большос coliform чество water.