Отборное сырьё , контроль качестван

Отборное сырьё , контроль качествана каждом этапе технологического процесса и мастерство виноделов- залог получения высококачественных вин.
На винзаводе был налажен полный цикл виноделия, начиная от выращивания винограда, его переработки и заканчивая выдержкой вин в дубовой таре и их розливом. Оборудование для контроля за температурой во время брожения позволяет сохранить неповторимость и уникальность вкуса и аромата каждого сорта винограда. Под чутким контролем виноделов и работников лаборатории вино проходит стадии рождения, формирования и созревания.

Результаты (английский) 1:

Select raw materials, control of kačestvana every stage of the manufacturing process and skill of winemakers is a guarantee for obtaining high quality wines.The winery was established a full cycle of winemaking, from vine cultivation, processing and finishing with aging wines in oak barrels and bottling. Equipment to monitor temperature during fermentation allows you to save the originality and uniqueness of taste and aroma of each grape variety. Under the strict supervision of the winemakers and wine lab workers passes the stage of birth, formation and maturation.

Результаты (английский) 2:

Choice raw materials, kachestvana control every stage of the process and skills vinodelov- pledge to obtain high quality wines.
At the winery has been launched full cycle of wine, from grape cultivation, processing and finishing exposure of wines in oak barrels and bottling. Equipment for temperature control during fermentation preserves originality and uniqueness of the flavor and aroma of each grape variety. Under the strict control of the winemakers and wine lab workers through the stages of birth, formation and maturation.