Результаты (
английский) 3:
[копия]Скопировано!
For the dough requires a lot of time: you want to knead dough, warm the milk, melt margarine, mix with milk fermentation, then slowly stir flour and roll out the dough,And then put a pan in a warm place, to ensure that the dough rises
переводится, пожалуйста, подождите..
