1.Чеснок лучше раздавить или пореза

1.Чеснок лучше раздавить или порезать?Сколько зубчиков?
2.Почистить апельсин или поделить на дольки.
3.Выдавить немного лимонного сока на рыбу
4.Чем мы заправим салат?Майонезом или подсолнечным маслом?
5.Ты знаешь сколько муки положить? - Три столовые ложки.Не забудь просеять ее,чтобы тесто было пышнее
6.Помесите тесто три минуты и положите на полчаса в холодильник.Затем разрежьте на две части и раскатайте его очень тонко.Смажьте лист маслом,посыпьте мукой и разложите на него одну часть теста.
7.Дайте маслу растаять,потом уберите с огня.
8.Взбиваем крем хорошо,что бы не было кусочков.
9.Как долго ты варишь картошку? Мне кажется,она уже переварена.
10.Мне подарили книгу рецептов на день рождения.Там много сложных рецептов,изысканных соусов,экзотических ингредиентов.
11.Мне потушить баранину или приготовить в горшочках?
12.Помоги мне,пожалуйста.Достань сковородку из шкафа и налей немного масла.
13.Лучше всего готовить это блюдо в непригораемой кастрюле
14.Катофель получается особенно вкусным и питательным если готовить его в кожуре
15.В индийских блюдах используется много трав.Это придает им особый вкус и аромат.
16.Я знаю,ты никогда не пробовал настоящего бифштекса.Хочешь я приготовлю? Подруга дала мне рецепт. - Нет,спасибо.Я никогда не буду есть бифштекс.-Да?почему?-Знаешь позавчера меня угостили бифштексом с кровью,и я должен был его съесть,чтобы не показаться невежливым
17.Положите помидоры сверху,посыпьте пиццу травами,например,душицей.Это придаст ей особый аромат.

Результаты (английский) 1:

1. Garlic is crushed or cut it? How many teeth?2. Peel the Orange, or divided into slices.3. Squeeze a little lemon juice on the fish4. what we zapravim salad? Mayonnaise or sunflower oil?5. Do you know how much flour put? -Three tablespoons. Remember to sift her dough was fluffy to 6. Place it three minutes and place the dough for half an hour in the fridge and then cut in half and roll it very subtly. lubricate sheet with butter, sprinkle with flour and lay on him one piece of dough.7. let the butter melt, then remove from heat.8. Whip cream is good had it not been for the pieces.9. how long are you cooking the potatoes? It seems to me that it is already digested.10. I got a recipe book for a birthday there a lot of complicated recipes, gourmet sauces, exotic ingredients.11. I put out the lamb or cook in pots?12. Help me please. Get the pan out of the closet and pour a little oil.13. it is best to cook this dish in neprigoraemoj Pan 14. French fries is particularly tasty and nutritious if cooked in their skins15. In Indian dishes use a lot of herbs. It gives them a special flavor and aroma.16. I know you've never tried this steak. Hochesh I fix? Girlfriend gave me the recipe. -No, thank you. I'll never have beefsteak.-huh? why?-do you know the day before yesterday I gave the steak with blood, and I had to eat it, so as not to seem discourteous 17. lay tomatoes on top, sprinkle with pizza herbs such as Marjoram. This will give it a distinctive flavor.

Результаты (английский) 2:

1.Chesnok better crush or cut and how many teeth?
2.Pochistit orange or divided into segments.
3.Vydavit a little lemon juice on the fish
we 4.Chem Dress the salad? Mayonnaise or sunflower oil?
5.Ty know how to put the flour? - Three tablespoons lozhki.Ne forget to sift it to the dough was more magnificent
6.Pomesite three minutes the dough and place on a half-hour holodilnik.Zatem cut into two pieces and roll it very tonko.Smazhte sheet with oil, sprinkle with flour and place on it a part of test.
7.Give melt butter, then remove from heat.
8.Vzbivaem cream is good that there were no pieces.
9. How long have you varish potatoes? I think it is already digested.
10.Mne presented a book of recipes for the day rozhdeniya.Tam many complicated recipes, delicious sauces, exotic ingredients.
11.Mne extinguish or lamb cooked in pots?
12.Pomogi me pozhaluysta.Dostan pan out of the cabinet and pour a little oil.
13.Luchshe to cook this dish in a non-stick pan
14.Katofel turns out especially tasty and nutritious if you cook it in the skin
15. In Indian cuisine uses a lot of trav.Eto gives them a special flavor and aroma.
16.I know you I never tried this bifshteksa.Hochesh I prepare? A friend gave me the recipe. - No, spasibo.Ya'll never have bifshteks.-Huh? Why? You know the day before yesterday I was treated to a steak with blood, and I had to eat it, not to be rude
17.Polozhite tomatoes on top, sprinkle with pizza herbs, such as oregano .This will give it a special flavor.

Результаты (английский) 3:

1.Garlic better crush or cut?How many cloves?
2.Clean orange or divided into wedges.
3.Press out some lemon juice on the fish
4.than we stations salad?Rolls Royce or natural sunflower oil?
5.Do you know how much flour to stop? - Three tablespoons.Don't forget its knead dough,so that the dough was пышнее
6.tanning the dough into three minutes, and place it on top of the half an hour in the refrigerator.Then cut in two parts and chop it very finely.Lubricate sheet with oil, sprinkle with flour and lay on one of the test.
7.Let the oil lightly as incense,then remove from fire.
8.Взбиваем cream well,That would not have pieces.
9.How long have you варишь ilford? I think,it is already is overdone.
10.gave me recipe book on the day of birth.There are many complex recipes,exquisite sauces,exotic ingredients.
11.I extinguish ovine or to cook in a pot?
12.Help me,please.mince chili shot from the cabinet and choice bones a little oil.
13.It is best to prepare this dish in a saucepan непригораемои
14.Катофель is particularly tasty and nutritious if you prepare it in warm climates
15.in Indian cuisine uses many grasses.This is attached to a special taste and aroma.
16.I know,i have never tried this steak.I whither Do You Want? Friend gave me a recipe. - No,Thank you.I have never i have steak. -Yes?why? -Do you know the other day I was a starlit sky. youngsters were with the blood,and i should have been his eat,so that does not appear to be as rather impolite
17.Place the tomatoes on top, sprinkle the pizza herbs,for example,душицеи.This will give it a special flavor.