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Since fish supply worldwide, with ciguatera can be encountered in any country, including the United States (United States). However, the risk of disease is higher after eating fish caught in the Caribbean, Pacific and Indian Oceans (the Caribbean Sea and the Pacific and Indian Oceans). More than 3% of travelers become siguateru after ingestion of Barracuda, Grouper, moray, seriola, sturgeon, parrot fish, surgeon fish and red snapper, living in these areas.
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