Результаты (
английский) 3:
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differences in activity were observed aminopeptidase personallybetween arriving time. hp - with showed the lowest activity at 1 and15 days of ripening, followed by i - with. pa - with presentedthe highest aminopeptidase activity at 30 days of ripening, however.no significant differences were found at 60 days of ripeningbetween arriving time (table 1). these results could be explained by thedifferences observed in microbial populations in a previous studybetween the three different arriving time
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