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Hamburgers are one of the most popular kinds of fast food in the world today. The name, however, can be misleading, as the burger in a hamburger is not made of ham. It is beef. Although the name ' hamburger ' almost certainly comes from the town of Hamburg in Germany, the history of the hamburger is unclear. There was a popular dish in Hamburg several hundred years ago which was basically a roast pork sandwich. It is possible that, in time, that became the hamburger as we know it today. However, the town of Seymour in Wisconsin in the USA is just one of several other places that claim to have created the hamburger. Their story goes back to 1885, when a man called Charlie Nagreen tried to sell meatballs at a county fair. They weren't popular, though, as customers had difficulty eating them while walking. Nagreen came up with the idea of flattening out the meatballs and putting them in a bread roll. He called this meat sandwich a ' hamburger '. Why he chose that name is unclear, and it seems likely that he was not actually the first to use it. Many large towns and cities in Europe and the USA have at least one sushi restaurant, but what exactly is sushi? A widely-held belief is that it is a type of Japanese cuisine mat involves raw fish. Certainly, if you go to a sushi restaurant, you are likely to eat some raw fish. In fact, however, the sushi is a number of different dishes all made with a certain type of rice. The rice has a topping or filling with it which may be raw fish, but could also be cooked fish, vegetables or egg. Food similar to sushi has been: eaten in Japan for centuries, but the sushi as it's: eaten today was developed by HanayaYohei in Tokyo, Japan in the early 1800s. It was designed to be a type of fast food that could be: eaten at the theatre or in the street.
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