1-пищевая промышленность -это групп

1-пищевая промышленность -это группа промышленных отраслей, производящих пищевые продукты 2- в пищевой промышленности используется различные методы обработки пищевых продуктов. 3- важно сохранить качество пищевых продуктов и предотвратить их порчу с тем, чтобы они были безопасны для употребления. 4- существует пять основных методов консервирования пищевых продуктов :стерилизация излучением, антибиотиками, воздействие химических веществ, дегидратация, и замораживания. 5- необходимыми составляющими любого живого организма являются белки, жиры, углеводы, витамины, минералы и микроэлементы. 6- брожение - процесс анаэробного расщепления органических веществ, преимущественно углеводов, происходящий под влиянием микроорганизмов. 7- тепловая обработка продуктов является основным процессом приготовления пищи. 8- технология промышленного производства пива включает в себя процесс ферментации. 9- основная продукция пекарен- это хлеб, торты, пирожные и пироги. 10- в целом, понятие пищевая инженерия охватывает широкое поле деятельности: крупные компании, занятые в сфере пищевой промышленности, приборостроение, ремонт и эксплуатация пищевого оборудования, оригинальная упаковка, а также осуществление контроля за производством

Результаты (английский) 1:

1-food industry is a group of industries that produce food products 2-food industry uses different methods of food processing. 3-it is important to maintain the quality of the food and to prevent them from damage so that they are safe for consumption. 4-there are five primary methods of food preservation: sterilization by radiation, antibiotics, chemical exposure, dehydration, and freezing. 5-necessary components of any living organism are proteins, fats, carbohydrates, vitamins, minerals and trace elements. 6-fermentation-process of anaerobic breakdown of organic substances, mainly of carbohydrates that occurs under the influence of microorganisms. 7-thermal processing of products is the main cooking process. 8-technology industrial beer production includes the fermentation process. 9-the main products of the bakery is the bread, cakes, pastries and pies. 10-in General, the concept of food engineering covers a wide field of activity: large companies engaged in the field of food industry, engineering, repair and operation of food equipment, original packaging, as well as monitoring of production

Результаты (английский) 2:

1-food industry is a group of industries that produce food 2 in the food industry uses a variety of methods of processing food. 3- important to maintain the quality of food products and prevent spoilage, so that they are safe for consumption. 4- There are five main methods of food preservation: sterilization by radiation, antibiotics, chemical exposure, dehydration and freezing. 5- necessary components of any living organism are proteins, fats, carbohydrates, vitamins, minerals and trace elements. 6- fermentation - the process of anaerobic digestion of organic substances, mainly carbohydrates, occurring under the influence of microorganisms. 7- heat treatment products is the main cooking process. 8 industrial beer production technology includes a fermentation process. 9 main products pekaren- this bread, cakes, pastries and pies. 10 as a whole, the concept of food engineering covers a wide field of activities: the major companies involved in the food industry, instrument making, repair and maintenance of food equipment, original packaging, as well as overseeing the production of

Результаты (английский) 3:

1 - the food industry is a group of industries producing food 2 is in the food industry uses various methods of food processing. 3 it is important to maintain the quality of foodstuffs and to prevent damage to ensure that they are safe for consumption. 4 there are five main methods of food preservation, sterilization, radiation, antibiotics, chemical exposures, dehydration and freezing. five essential components of any living organism are proteins, fats, carbohydrates, vitamins, minerals and trace elements. 6 - fermentation process анаэробного breaking down organic substances, mainly carbohydrates, coming under the influence of the microorganisms. 7 thermal treatment of products is the main process of cooking. 8 - the technology of industrial production of beer includes the fermentation process. 9 - the main products of bakery's bread, cakes, pastries and cakes. 10 in general, the concept of food engineering covers a wide field, large companies engaged in the field of food industry, the development, maintenance and operation of electronic equipment, the original packaging, as well as the implementation of production control