– Исследования гелей и пленок на ос

– Исследования гелей и пленок на основе биокомпозита коллаген/полисахарид с добавками армирующих и пластифицирующих наполнителей методами «in vivo» с использованием вивария и SPF-животных. Изучение влияния рассматриваемых объектов на организм животных, их съедобности и усваиваемости (катаболизм).
Третий год проекта:
– Определение закономерностей формирования структур белковых ингредиентов и их композиций при создании farce-систем. Изучение влияния белковых ингредиентов с различной молекулярной массой на реологические свойства гетерогенных систем. Определение биохимических, реологических и микробиологических показателей пищевых моделей для определения ее безопасности.
– Изучение влияния бактериостатических растительных агентов и антиоксидантов на антибактериальные, мембранные и другие физико-химические свойства растворов коллаген/полисахарид с различной молекулярной массой белка и соотношением компонентов, а также на физические и эксплуатационные свойства гелей и пленок на их основе. Изучение бактериостатических свойств гелей и пленок методами электро-импедансометрии и кондуктометрии в присутствии кишечной палочки; исследование мембранных характеристик гелей и пленок.
– Исследования гелей и пленок на основе биокомпозита коллаген/полисахарид с добавками армирующих, пластифицирующих, бактериостатических и антиоксидантных наполнителей методами «in vivo» с использованием вивария и SPF-животных. Изучение влияния рассматриваемых объектов на организм животных, их съедобности и усваиваемости (катаболизм).

Результаты (английский) 1:

-Studies of gels and films on the basis of biocomposite collagen/polysaccharide with additives reinforcement and plasticizing fillers in vivo methods using the vivarium and SPF-animals. Study of the effect of the considered objects on the body of animals, their edibility and digestibility (catabolism). The third year of the project:-Identification of regularities of formation of the structures of protein ingredients and their songs when creating a farce. A study of the influence of protein ingredients with different molecular weight on the rheological properties of heterogeneous systems. Determination of rheological and biochemical, microbiological indicators of dietary patterns to determine its safety.-The study of the influence of the bacteriostatic plant agents and antioxidants on antibacterial, diaphragm and other physico-chemical properties of the solutions of collagen/polysaccharide with different molecular weight protein and the ratio of components, as well as the physical and operational properties of gels and films based on them. Study of the bacteriostatic properties of gels and films of electro-techniques impedansometrii and conductometry in the presence of Escherichia coli; study on membrane characteristics of gels and films.-Studies of gels and films on the basis of biocomposite collagen/polysaccharide with additives reinforcement, plasticizing, bacteriostatic and antioxidant fillers in vivo methods using the vivarium and SPF-animals. Study of the effect of the considered objects on the body of animals, their edibility and digestibility (catabolism).

Результаты (английский) 2:

- Studies of gels and films based biocomposite of collagen / polysaccharide additives with reinforcing fillers and plasticizing methods «in vivo» using SPF-vivarium and animals. The influence of these objects on the body of animals, their edibility and digestibility (catabolism).
The third year of the project:
- Definition of the laws of the formation of structures of protein ingredients and their compositions to create farce-systems. The influence of protein ingredients with different molecular weight on the rheological properties of heterogeneous systems. Determination of biochemical, rheological and microbiological parameters of food models to determine its safety.
- Study of the effect of plant bacteriostatic agents and antioxidants on antibacterial, membrane and other physico-chemical properties of solutions of collagen / polysaccharide with various molecular weight and the ratio of protein components as well as the physical and performance properties of gels and films based on them. The study of the bacteriostatic properties of the gels and films by electro-impedance and conductivity measurement in the presence of E. coli; study membrane characteristics of gels and films.
- Studies of gels and films based biocomposite of collagen / polysaccharide with reinforcing additives, plasticizers, fillers, antioxidants and bacteriostatic methods «in vivo» using SPF-vivarium and animals. The influence of these objects on the body of animals, their edibility and digestibility (catabolism).

Результаты (английский) 3:

is the study of gels and films based on the биокомпозита collagen / either with additives of reinforcement and filler пластифицирующих methods "in vivo» using вивария and spf animals. study of influence of objects on the body of animals, their съедобности and усваиваемости (catabolism).the third year of the project.is the identification of patterns of patterns of protein components and their compositions in the establishment of farce systems. study on the impact of protein ingredients with different molecular weight on the rheological properties of heterogeneous systems. the definition of biochemical, реологических and microbial indicators of food models to determine its safety.is the study of the influence of бактериостатических plant agents and antioxidants on the antibacterial, membrane and other physico-chemical properties of solutions of collagen / either with different molecular mass protein and ratio of components, as well as the physical and functional properties of gels and films based on them. study бактериостатических properties of gels and films by electro импедансометрии and кондуктометрии in the presence of e. coli; a study in the characteristics of gels and films.is the study of gels and films based on the биокомпозита collagen / either with additives of reinforcement, пластифицирующих, бактериостатических antioxidant of fillers and methods "in vivo» using вивария and spf animals. study of influence of objects on the body of animals, their съедобности and усваиваемости (catabolism).