я сейчас не в офисе, по этому сегод

я сейчас не в офисе, по этому сегодня не смогу перезвонить.
пока напишу.
Первое и очень важное что нас интересует, это покрытие овощей и фруктов. если нужны конкретные разработки для конкретных продуктов - сколько это может стоить?
Второе- мы в данный момент используем 25% shellok and 75% спирта (96%) для предания блеска шоколада и драже. вопрос - что возможно усовершенствовать здесь, чтобы к примеру - высыхало быстрее и не появлялась седина через 1-2 недели ( что иногда бывает)
третье - какое покрытие нужно наносить на (к примеру-soft gum pastilles) что бы при открытии продукта он не прилипал к упаковке?
моё руководство интересует расценки по рецептуры и разработку рецептов

Результаты (английский) 1:

I am not in the Office on this today, I won't be able to call back.
.
I'll write until the first and very important that interests us, this coating of fruits and vegetables. If you require specific development for specific products and how much it might cost?
Second-we currently employ 25% shellok and 75% alcohol (96%) to bring the luster of chocolate and jelly beans. question-what may improvements here to for example-dried out faster and appear grey hair after 1-2 weeks (which sometimes happens)
Thirdly, what coverage you want to apply (for example-soft gum pastilles) that when a product it did not stick to the packaging?
my interest rates to guide the formulation and development of recipes

Результаты (английский) 2:

I'm not in the office today, this can not call back.
yet write.
first and very important that we are interested in, this coating of fruits and vegetables. if you need a specific design for specific products - how much it might cost?
Second, we currently use 25% shellok and 75% alcohol (96%) to bring to gloss chocolate and jelly beans. question - it is possible to improve here to for example - Dries quickly graying did not appear in 1-2 weeks (sometimes it is)
the third - which should be applied to the coating (eg-soft gum pastilles) that would be at the opening of a product it did not stick packaging?
guide my interest rates on the formulation and development of recipes

Результаты (английский) 3:

I am not in the office, on the today will not be able call back.
Until write.
the first and very important that we are interested in, this coating vegetables and fruit.If you need specific development for specific products - how much this may cost?
second- we are at the moment we use 25% shellоk and 75% alcohol (96 %) for bringing to shine chocolate and pills.The issue is that it is possible to improve here, for example, leaving a streak faster and do not encounter this silky through 1-2 weeks ( that sometimes)
The third is what coverage you need to apply (for example, soft gum pаstilles) that would be when you open a product it does not inks can package?
my manual are interested in pricing for enterprise and development recipes