Результаты (
английский) 2:
[копия]Скопировано!
min. 4,000 mPa.s
(Brookfield RVT, Spindle number 3.20 rpm, 1% solution at 25 º C) Microbiological Specifications (Information on methods of analysis available on request) TBC max. 3,000 / g Yeast & Mold max. 300 / g Coliforms absent in 1 g Salmonella absent in 25 g Content of heavy metals Arsenic (As) max. 3 mg / kg Lead (Pb) max. 2 mg / kg Heavy metals (as Pb) max. 20 mg / kg Nutritional value (approximate figures per 100 g) Energy (kcal) 20 Energy value (kJ) 85 Protein 5 g Carbohydrates 0 g - of which sugars 0 g Fat 1 g - of which saturated 0 g Fiber 0 g Sodium 81 g
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