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Elvis Presley the Eating Way <br>There are more than 400 books about Elvis Presley. There are books about his music, his films, his life, his death, his religion - and his food. There is the Presley Family Cookbook, The Elvis Presley Cookbook, Elvis' Favorite Recipes, and now Eating the Elvis Presley Way. What makes this book different? To begin with, this is not a cookbook. You can find recipes here, but this book is the story of Elvis' life. It is the story of the food that he ate and the people who cooked it for him. And an extremely interesting life it was, too.<br>The food in the first two or three chapters is quite normal - baby food, boring school dinners, army meals when he was doing his military service, that sort of thing. But later, when Elvis was rich and famous, it is a very different story. With all the money in the world, Elvis chose to eat like a child. Elvis got up late and his first meal of the day was breakfast at five o'clock in the afternoon: bacon and eggs, or sausage and eggs. After that, it was snacks: pizza and hot dogs, hamburgers and fries, chocolate and cakes - all day and every day. Elvis even had a fridge in his bedroom for his favorite snacks.
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