Картошку аккуратно очистить, вымыть

Картошку аккуратно очистить, вымыть и вытереть насухо. Затем нарезать брусочками. Именно брусочками - это важно. Не очень толстыми, не очень тонкими - средними.
Разогреть в сковородке масло (сковородка должна быть с плоским дном - чтобы картошка как бы расстилалась по нему, но не очень низкими краями - чтобы при перемешивании не высыпалась) - и бросить в него картошку. Огонь сразу убавить до умеренного. Жарить без крышки. Часто перемешивать, чтобы картошка, во-первых, пропиталась маслом, во-вторых, прожарилась. Когда начнет подрумяниваться и становиться мягкой - посыпать специями и солью. Дальше пусть подрумянивается со специями.

Как только картошка станет достаточно мягкой - огонь выключить и подать на стол.

Результаты (английский) 1:

Potatoes gently clean, wash and wipe dry. Then cut into cubes. That cubes - this is important. Not very thick, not too thin - average.
Preheat oil in a pan (pan should be flat bottom - so that the potato as it stretched over it, but not very low margins - with stirring to not enough sleep) - and throw in a potato.Fire abated immediately to moderate. Fry without cover. Stirring frequently so that the potato first, filled with oil, and secondly, to fry.When it begins to brown and become soft - sprinkle with spices and salt. Then let browns with spices.

Once the potatoes become soft enough - turn off the fire and serve.

Результаты (английский) 2:

The potatoes gently cleanse, wash and wipe dry. Then cut into wedges. It was bars-this is important. Not very thick, not too thin-medium.
Heat the oil in a skillet (frying pan should be flat bottom-to the potato as it was swarming with people, but not very low edges-to when mixing is not absolutely worth)-and throw in the potatoes. Immediately reduce the heat to moderate. Cook without lid. Stir often to potatoes, first soaked in oil, secondly, prožarilas′. When will yet Brown and become soft-sprinkle the spices and salt. Then let the browned with spices.

As soon as the potatoes become soft enough to fire off and bring to the table.

Результаты (английский) 3:

Ilford gently clean, wash and wipe dry. Then beefsteak until light brown. It is butter - this is important. Is not very thick, not very thin - medium-sized.
Heat oil in frying pan (сковородка must be flat-bottomed - to potato as would be расстилалась on it, but not very low edges - to when agitating is not big brother swam into his) - and throw in a referendum.Fire immediately decrease to moderate. Cook without cover. Often stir, to potato, in the first place, is oil, and secondly, been toasted.When will begin подрумяниваться and become soft - yoghurt, spices, and salt. Further let подрумянивается, spices. As soon as Lord only potato will be sufficiently soft - fire off and push on the table.