Продукты (на 6 порций)Мука - 4 стак

Продукты (на 6 порций)
Мука - 4 стакана (600 г)
Дрожжи сухие - 2 ч. ложки (11 г)
Сахар - 2-4 ст. ложки (по вкусу)
Соль - 1 ч. ложка (по вкусу)
Вода теплая (не выше 30-35 градусов) - 2,5 стакана (600 мл)
Масло растительное без запаха, для жарки - 3-5 ст. л.
1. Перемешать просеянную муку, дрожжи, сахар, соль и теплую воду. Тесто по консистенции должно быть как густая сметана.
2. Поставить тесто примерно на 1 час в тёплое место, пока тесто не увеличится в объеме в 2-3 раза. Тесто не перемешивать!
3. Разогреть сковороду с растительным маслом. Не перемешивая тесто, выкладывать его по столовой ложке на сковороду и жарить оладьи с двух сторон на среднем огне по 3-5 минут с каждой стороны, контролируя желаемую румяность оладий.
Оладьи получатся пышнее, если их жарить под крышкой на небольшом огне, но масло в сковороде сперва должно быть хорошо разогрето.
4. Готовые оладьи можно выкладывать на бумажное полотенце, чтобы впитался лишний жир. Подавать оладьи с джемом, вареньем. Будет вкусно, если посыпать готовые оладьи сахарной пудрой.
Приятного аппетита!
*
В тесто для оладий, при желании, можно добавить цедру лимона или апельсина, изюм, цукаты.

Результаты (английский) 1:

Products (6 servings)-Flour 4 cups (600 g)Dry yeast-2:00 spoons (11 g)Sugar-2-4 tbsp. Spoon (to taste)Sol-1:00 spoon (to taste)Warm water (not above 35 degrees-30)-2.5 cups (600 ml)Vegetable oil, for frying odorless-3-5 art. l.1. Mix the sifted flour, yeast, sugar, salt and warm water. The consistency of the dough should be as dense sour cream.2. Put the dough approximately 1:00 in a warm place until the dough will increase in volume in 2-3 times. The dough does not mix!3. Preheat the skillet with vegetable oil. Not mixing the dough, spread it on the dining room teaspoonful onto a pan and fry the pancakes on both sides over medium heat for 3-5 minutes on each side, controlling the desired rumânost′ fritters.Pancakes get thicker if their FRY under cover on small fire, but the oil in a frying pan first must be well warmed up.4. finished fritters can be spread on a paper towel to absorb excess fat. Serve pancakes with jam, jam. Be delicious if sprinkled with ready made pancakes with powdered sugar.Bon Appetit!*In the dough for muffins, if desired, you can add lemon or orange zest, raisins, and candied fruits.

Результаты (английский) 2:

Ingredients (6 servings)
flour - 4 cup (600 grams),
yeast, dry - 2 tsp. (11 grams)
sugar - 2-4 Art. spoons (to taste)
Salt - 1 tsp. (to taste)
water is warm (not above 30-35 ° C) - 2.5 cups (600 ml)
Vegetable oil odorless frying - 3-5 art. l.
1. Mix the sifted flour, yeast, sugar, salt and warm water. Dough consistency should be like thick cream.
2. Put the dough for about 1 hour in a warm place until the dough will increase in volume by 2-3 times. The dough does not stir!
3. Preheat a frying pan with vegetable oil. Not mixing the dough, spread it on a tablespoon in the pan and fry the pancakes on both sides over medium heat for 3-5 minutes on each side, controlling the desired rosy pancakes.
Pancakes are obtained more magnificent, if they fry under the lid over medium heat, but the oil in pan first should be well warmed up.
4. Ready-made cakes can be spread on a paper towel to absorb excess fat. Serve pancakes with jam, jam. It will be delicious when sprinkled ready-made pancakes with powdered sugar.
Bon appetit!
*
The dough for pancakes, if you wish, you can add lemon or orange peel, raisins, candied fruit.

Результаты (английский) 3:

products (to 6 bowls of flour)
4 glass (600 g)
yeast dry - 2 hours. spoon (11 g)
2 - 4 sugar art. spoon (taste)
g - 1 hr. spoon (to taste). the water is warm (above 30 - 35 degrees) 2.5 glass (600 ml)
vegetable oil without smellfor frying - 3 - 5). l
1. mixing the sieved flour, yeast, sugar, salt and warm water. the dough) must be as thick sour cream.
2. place the dough in a warm place for about 1 hour.while the increase in the amount of 2 - 3 times. the dough is not stirred!
3. heat the pan with vegetable oil. not stirring the batter.give him a spoonful at a pan and fried fritters with two sides at the middle fire for 3 to 5 minutes on each side, by controlling the румяность pancakes.
muffins to get bigger.