Отчистить баклажаны, нарезать кусоч

Отчистить баклажаны, нарезать кусочками, посолить, оставить на 1-2 часа, чтобы уменьшить горечь. Затем опустить их в кипящую соленую воду, просушить. Помыть, очистить, нарезать дольками зеленые помидоры, hot chili peppers, капусту, морковь, свеклу, чеснок. Нашинковать зелень. посолить Подготовленные овощи, смешать их с баклажанами, сложить в банку, залить уксусом и закрыть герметически. Через 6-7 дней овощи будут готовы.

Результаты (английский) 1:

Clean the eggplants, cut into chunks, salt and leave for 1-2 hours, to reduce bitterness. Then delete them in boiling salted water, drain. Wash, Peel, cut into slices of green tomatoes, hot chili peppers, cabbage, carrots, beets, garlic. Chop the Greens. Salt Prepared vegetables, mix them with eggplant, lay in the jar, pour vinegar and close hermetically. Through 6-7 days vegetables will be ready.

Результаты (английский) 2:

Clean off the eggplant, cut into slices, season with salt and leave for 1-2 hours, to reduce the bitterness. Then, omit them in boiling salted water, dry. Wash, peel, cut into slices of green tomatoes, hot chili peppers, cabbage, carrots, beets and garlic. Chop the greens. Prepared vegetables with salt, mix them with eggplant, put them into a jar, cover with vinegar and close hermetically. After 6-7 days, the vegetables are ready.

Результаты (английский) 3:

clean the eggplant, cut into slices, salt and leave for 1 - 2 hours to reduce the bitterness. then put them in boiling salted water, dry. wash, peel, cut into slices. the green tomatoes, hot chili peppers, cabbage, carrots, beetroot, garlic. нашинковать greens. the salt produced vegetables, mix them with aubergines, put in a jar, pour vinegar and closed hermetically. after 6 to 7 days of vegetables will be ready.