We have an ongoing dialogue with McDonald's. A field consultant visits перевод - We have an ongoing dialogue with McDonald's. A field consultant visits английский как сказать

We have an ongoing dialogue with Mc

We have an ongoing dialogue with
McDonald's. A field consultant visits us every two or three weeks, and there are
regular meetings with other franchisees
to share ideas and experience.
Much of my morning is spent
updating computer records. Tax office queries, training records, payroll, etc,
have to be organised. Staff turnover
varies but we can sometimes lose our
casual workers when they go to
university or decide to go travelling.
so There are McDonald's all over the world
now, so their training here really can
open distant doors.
The lunchtime rush* starts around
noon. On the rare occasions that we're
short staffed (e.g. flu season), I'll muck
in and serve customers (memories of my
waitressing days at university!) . I've
even been known to cook fries when
necessary. As with any small business, one has to be flexible but I think it's also
important to focus your energies where
they are most effective. For me, this is
behind the scenes admin work.
My own lunch is a salad or chicken sandwich.
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Результаты (английский) 1: [копия]
Скопировано!
We have an ongoing dialogue with McDonald's. A field consultant visits us every two or three weeks, and there are regular meetings with other franchisees to share ideas and experience. Much of my morning is spent updating computer records. Tax office queries, training records, payroll, etc, have to be organised. Staff turnover varies but we can sometimes lose our casual workers when they go to university or decide to go travelling. so There are McDonald's all over the world now, so their training here really can open distant doors. The lunchtime rush* starts around noon. On the rare occasions that we're short staffed (e.g. flu season), I'll muck in and serve customers (memories of my waitressing days at university!) . I've even been known to cook fries when necessary. As with any small business, one has to be flexible but I think it's also important to focus your energies where they are most effective. For me, this is behind the scenes admin work. My own lunch is a salad or chicken sandwich.
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Результаты (английский) 2:[копия]
Скопировано!
We have an an ongoing for We to dialogue with
of McDonald's. Field visits All times are consultant Have A us every to two two or a three weeks, and there are
regular Meetings with OTHER franchisees
to this content share ideas and experience.
Much of up my by morning is spent
Updating computer records. An office queries Tax, training records, payroll, etc,
have to the BE Organised. Staff Turnover
Varies But we CAN sometimes Do Lose Our
of casual workers the when for They! Go to
university or Decide feature to! Go Travelling.
SO There are of McDonald's all over the world
now! Just, SO Their training found here really CAN
the open Distant doors.
Of The lunchtime by rush * STARTS around
noon. Of rare occasions the the On That we're
short staffed (the eg the flu season), I of'll the muck
in the serve and the customers (of memories of up my
waitressing days AT university!). 've I of
is even Been known to cook fries the when
Necessary. Small with the any of As business, one's has to the BE flexible But I of of think IT's Also
by important to focus your Energies where clause
for They are are most effective is. Me For, the this is
behind the scenes admin work.
The My own lunch is a salad or a chicken sandwich.
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Результаты (английский) 3:[копия]
Скопировано!
we have an ongoing dialogue withmcdonald"s a field consultant visits us every two or three weeks, and there areregular meetings with other franchiseesto share ideas and experience.much of my time is spentupdating computer records. tax office queries, training records, payroll, etc.have to be organised. our staffbut we can not lose our outcasual workers when they go touniversity or decide to go travelling.so there are mcdonald"s all over the worldnow, so their training here really canopen distant doors.the lunchtime rush * starts aroundnoon. on the rare occasions that we"rethis quite small but then (e.g. flu season), i "ll muckin and serve customers (memories of mywaitressing days at university. i "ve.even been known to cook fries whennecessary. as with any small business, one has to be flexible but i think it"s alsoimportant to focus your energies wherethey are most effective. for me, this isas the program admin work.my own lunch is a preparation or hotel always.
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