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About 25% of Britain's land is arable (arable, processed, cultivated), and almost half is suitable for meadows (meadows, floodplain land) and pastures (grassland). Its agriculture is highly mechanized and extremely productive; about 2% of the labor force produces 60% percent of the country's food needs. Barley, wheat, rapeseed, potatoes, sugar beets, fruits, and vegetables are the main crops. The widespread dairy industry produces milk, eggs, and cheese. Beef cattle and large numbers of sheep, as well as poultry and pigs, are raised throughout much of the country. There is also a sizable fishing industry, with cod (cod), haddock (haddock), mackerel (mackerel, mackerel), whiting (whiting (fish)), trout (trout), salmon (salmon, salmon), and shellfish (molluscs crustaceans) making up the bulk of the catch.
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